PASTA E POLLO

FETTUCCINE CON POLLO Boneless breast of chicken and artichoke hearts sautéed in olive oil, white wine and herbs, served over homemade fettuccine and covered with tomato sauce 18.95

POLLO ALLA MARSALA Boneless breast of chicken lightly floured and sautéed with mushrooms in sweet Marsala wine, garlic, butter and pecorino cheese, served with a half-order of homemade pasta with tomato sauce 18.95

POLLO CON MELANZANE Boneless breast of chicken baked with layers of eggplant, ricotta and mozzarella cheeses topped with tomato sauce and served with homemade pasta 19.95

LINGUINE ALLA MARSALA Sliced breast of chicken simmered with Marsala wine, garlic, butter, pecorino cheese and fresh mushrooms, tossed with homemade linguine 18.95

POLLO MADEIRA CLASSICO Boneless breast of chicken lightly floured and sautéed in butter and dry Madeira wine, served with a half order of homemade pasta with tomato sauce 18.95 with same (Madeira) sauce 20.95

POLLO RIPIENO CON SALSICCE Boneless breast of chicken lightly breaded, brushed with garlic butter and stuffed with sautéed onions, broccoli, sausage and fontinella cheese. Served with homemade pasta with tomato sauce 18.95