ANTIPASTI

Hot cherry peppers stuffed with prosciutto and provolone 5.95

Antipasto
Salami, capicola, pepperoni, aged provolone, romaine lettuce, cucumber, bell peppers, carrots, onions, roasted red peppers, marinated mushrooms and calamata olives 11.95

Marinated mushrooms 5.95

Garlic bread 2.25
with cheese and sauce 4.95

Garlic bread with sweet red peppers and mozzarella cheese 6.95

Pesto Bread 5.95

Green Salad 3.95

Homemade Polenta served differently every day 7.95

Fresh portobello mushrooms sliced and sautéed with spinach, zucchini, roasted red peppers, and a touch of balsamic vinegar 11.95

Spinach Pie / fresh spinach sautéed with garlic and herbs and baked in a thin crust 6.25
with cheese 7.25

Caesar Salad with Puerini's own honey-mustard dressing (no eggs, no anchovies) 5.95

Sweet roasted red peppers in oil and garlic served with sliced provolone 8.95

Spinach Salad / fresh baby spinach, carrots, onions, roasted portobello mushrooms, walnuts, roasted red peppers, green peppers, cucumbers and gorgonzola cheese, served with a creamy pesto dressing 11.95