FIVE COURSE EVENT MENU

Beginning to end,the food for your event is crafted item by item.

All of our food is freshly prepared using age old family recipes. With more than 27 years of experience, you will feel confident that your guests will enjoy every aspect of the evening that you and Puerini’s have arranged for them.

We look forward to working with you in planning your special event.

The Puerini Family

 

20 - 65+ People | $39.95 per person | *Includes fresh bread, coffee, tea, and white table linens

Course One Green Salad ~ Served individually

Course Two Choice of one ~ Both served family style
Bruschetta- fresh tomato, mozzarella and fresh basil.
OR
Antipasto - salami, capicola, pepperoni, aged provolone, romaine lettuce, cucumber, bell peppers, carrots, onions, roasted red peppers, marinated mushrooms, calamata olives and pepperocini.

Course Three Homemade Penne with your choice of tomato or pesto sauce. ~ Served family style

Course Four: Choice of four of the following entrees ~ Served individually

Pollo Gorgonzola - boneless breast of chicken lightly floured and sautéed with gorgonzola cheese, pignoli nuts and scallions in a rich cream sauce.

Pollo alla Marsala - boneless breast of chicken lightly floured and sautéed with mushrooms in sweet Marsala wine, garlic, butter and pecorino cheese.

Pollo Pizzaiola - boneless breast of chicken lightly floured and sautéed with sliced garlic and mushrooms in a light marinara sauce.

Pollo Ripieno con Salsicce - boneless breast of chicken lightly breaded, brushed with garlic butter and stuffed with sautéed onions, broccoli, sausage and fontinella cheese.

Vitello alla Marsala - fresh provimi veal lightly floured and sautéed with sweet Marsala wine, butter and mushrooms.

Vitello Parmigiano - fresh provimi veal lightly floured and sautéed with our homemade tomato sauce and topped with mozzarella and fontinella cheeses.

Lasagne - layers of homemade pasta, meatballs, sausage, a variety of cheeses and tomato sauce.

Sole Piccata - finished in a lemon butter caper sauce with whole grain mustard and roma tomatoes.

Pesce Fresco Ripieno - fresh swordfish thinly sliced and wood grilled with a scallop and crabmeat stuffing.

Salmone di Griglia - fresh atlantic salmon grilled and served with a homemade seasonal salsa.

Gamberetti Scampi - three tender, jumbo shrimp sautéed in garlic, butter and herbs.

Ravioli di Aragosta - homemade ravioli stuffed with fresh lobster meat and ricotta cheese served with a Madeira lobster-infused cream sauce. Melanzane - fresh eggplant lightly breaded and baked with mozzarella cheese and covered with our own tomato sauce.

Lasagne di Verdure - layers of homemade spinach pasta and fresh vegetables with a variety of cheeses and tomato sauce.

Course Five: Choice of one ~ Served individually

Caramel Flan

Tira-mi-su

Domenica - chocolate gelato with caramel sauce, bananas and toasted hazelnuts.

Lemon Sorbet

*Our extensive beer and wine lists offer a wide variety of both imported and domestic selections for you to choose from.

  • All prices are subject to 8% RI sales tax and 20% gratuity. Beer, wine, soft drinks, changes or upgrades are not included.
  • We are happy to consider any special requests due to dietary restrictions.
  • $39.95 is the minimum per person including children. There is no discount for course elimination.
  • We request that parties do not bring their own decorations.
  • Discounts and promotions do not apply to events.
  • We offer a choice of more than four entrees at an additional cost of $3.00 per person per entrée.
  • No beverage of any kind may be supplied by any party or individual other than Puerini’s Restaurant.
  • We offer the option of having course three and four served at the same time.
  • We require a final guest count be provided to Puerini’s 7 days prior to the event. This number or the actual number of guests (whichever is greater) will be the basis for charges and fees.
  • There is a $3.50 plate charge if you wish to bring in your own dessert.
  • Our venue for our events is not handicap accessible, however we can accommodate smaller parties on the first floor (or patio area in season).
  • A non-refundable deposit of $500.00 is required to hold the date for your event. This deposit will be deducted from the total bill. (July through September and on weekends a room fee may apply.)

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